For those of you who haven't been spending time in Boston for the last few weeks, it's been really f***ing hot; hot enough that eating a warm sub is less than appetizing so we've been focusing on some of the warmer weather sandwiches (read: lighter, cooler, less sauce and cheese).
Today's battle? Smoked Turkey Breast vs. Plain Turkey Breast! And please, I don't want to hear any guff from you readers. I know this isn't the most exciting battle but a good, cold turkey sandwich on a hot day? Amazing.
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| Smoked Turkey | Plain Turkey |
Look at those beauties? Don't you want to sink your teeth in?
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| Smoked Turkey | Plain Turkey |
In the end, we gave the victory to the Smoked Turkey but I'd be happy to eat either of these sandwiches again any time. Bob's really gets the quality out by freshly slicing the meat as you order and piling it on. This isn't that gross, slimy deli meat you find some places but is actual meat, from an actual turkey.
Yum.
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